Idli
Idli is a breakfast from tamil nadu.It is balanced and fermentation increases vitamin B content and easy digestion.
Idlis can be eaten with dal sambhar,coconut or vegetable chutneys.
Same batter can be used for dosas and uthappam.
Ingredients:
Parboiled rice 2cup
Urad dal 1/2cup
Fenugreek 1/2tsp
Salt 13/4tsp
Method:
Soak rice seperately and urad dal+fenugreek seperately for 2 hours.
Grind seperatelely till smooth.
Add salt and mix thoroughly.Leave to ferment overnight(appx 8hours)
Now the batter is ready for making idlis.
Grease idli plates and fill the batter .
Steam for 10 minutes.
Remove and serve with sambhar/chutney.
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